#filipino beef giniling

[davisrandy]

Filipino Beef Giniling Afritada Style - Asian

Ground beef, potatoes, vegetables, and raisins are all combined in a tasty tomato-based sauce to make beef giniling. It's the pinnacle of Filipino comfort food!

[k2bmore]

Filipino Beef Giniling Afritada Style - Asian

Ground beef, potatoes, vegetables, and raisins are all combined in a tasty tomato-based sauce to make beef giniling. It's the pinnacle of Filipino comfort food!

[morethansalad]

Vegan Giniling (Filipino Picadillo)

[helena-refur]

Filipino Beef Giniling Afritada Style Recipe

Beef giniling is a savory mixture of ground beef, potatoes, vegetables, and raisins in a tomato-based sauce. It's Filipino comfort food at its best!

[lee1504]

LLLLEEEEE RANDOM QUESTION 1; FAV FOOD(S)/ COMFORT FOOD(S)????

HII

uhhhh there's this one filipino dish i like called giniling it's basically like pork, potatoes and a few vegetables that can be served with/without rice and it's been my favorite food since i was like a child

or maybe corned beef idk

[now-we-say-c0ral]

October 22, 2023

Literally woke up at 11am today and I had 3 nightmares! The horror.

Vampires were after me and I became a vampire myself. It's probably from playing Diablo 4 Season of Blood because the main theme was like a vampire infestation.

Nicki Minaj was out to kill me and failed hence, the Barbz tried to kill me because she couldn't.

I was driving cross country from FL to LA with my family. I'm a bad driver.

My mood today has been circling around my anxiety and how sore I've been feeling because of my workouts since I'm loading more weight. I'm really sore all over. It's fine, I guess. I could handle the soreness but going back to work? It's a whole different thing. I already called that I was fine and happy to go back after my Covid infection.

Ed made some scrambled eggs with some beef bulgogi. Weird but it's kind of lit. We then cycled to Stratford and bought some stuff from the Filipino store. Happy to have some ube pandesal on our pantry.

Went to the gym and did chest, abs, and some biceps today. No cardio because the cycle back and forth was already killing my legs. Pushed through my workout and powered through it like a champ. Loaded weights even though I was feeling so sore. I am noticing that my chest is looking and forming better now. I may be able to upload a photo before Pectober ends. Asked Eddie to buy some diet coke and some ice because I know it'll help me with my mood. I did some groceries before heading home. I made some beef giniling with vegetables for my lunch at work. I also had some diet coke and some protein shake. I'm so filled.

Finishing my US VISA application right now and will just play Pokemon Unite the whole evening. Will probably be sleeping early to prepare for work tomorrow. I'll be fine.

[nelsongabriella]

Filipino Beef Giniling Afritada Style - Asian

Ground beef, potatoes, vegetables, and raisins are all combined in a tasty tomato-based sauce to make beef giniling. It's the pinnacle of Filipino comfort food!

[motionpicturesforcarrie]

i love giniling sooooo much. its picadillo basically but filipino. my grandpa cooks it… ground beef with onions, peas, diced carrots, garlic, soy souce i think. sometimes raisins and chickpeas and bell pepper. sometimes potatoes or like cut up french fries. sooo good and i always put sriracha on it. with rice is the best meal ever and ever

[ssansastark]

Filipino Beef Giniling Afritada Style Beef giniling is a savory mixture of ground beef, potatoes, vegetables, and raisins in a tomato-based sauce. It's Filipino comfort food at its best!

[awesomeforever]

More results... More results... These ground beef breakfast recipes make tasty dishes that’ll keep you full and happy until lunch! Look forward to hearty meals like beefy scrambles, cheesy quesadillas, and more. These dishes aren’t just filling and flavorful, they’re also a cinch to make. They’re exactly what you want in a breakfast meal. I mean, who has the time to make elaborate dishes in the morning? It’s the busiest time of the day! Ground beef cooks in no time, so you won’t need to slave in the kitchen for hours to get things done. You can even prepare some of these dishes the night before so that they’ll be ready for you when you wake up. Rise, shine, and make your mornings more exciting with these ground beef breakfast recipes! Need a surefire way to get your kids to eat breakfast before school? You can’t go wrong with cheese, eggs, and beef. This easy skillet has exactly all three! It’s ground beef bound by scrambled eggs with melty cheese on top. Not only is this skillet impossible to resist, but it’s also healthy, to boot. One serving of this dish will give your kids the energy they need to nourish their bodies. While it looks like you’ll have to put a lot of work and effort to make it, you won’t at all. This recipe only needs 5 minutes of prep and 20 minutes of cooking. Start your weekend with a bang! These breakfast burritos are a wonderful explosion of colors and flavors. No food looks and tastes more festive than Tex-Mex food. Case in point: these burritos. If a feast is what you want, a feast is what you’ll get with these scrumptious wraps. They’re filled with ground beef, scrambled eggs, beans, tomatoes, avocado, and cheese. These burritos are the ultimate breakfast of champions. You won’t need to make all the components from scratch! This recipe is great for repurposing Tex-Mex leftovers. Just raid your fridge and pantry. I’m sure you’ll find everything you’ll need.  Tortang giniling is a Filipino omelet filled with ground beef. With this omelet, your tastebuds will be treated to beef patties that burst with wonderfully rich flavors. One bite will make you fall in love with Filipino cuisine. Aside from just ground beef, you can also throw in minced carrots and potatoes to the omelet mixture.  From the color to the flavor & textural contrast, the veggies add significant zip to the dish. Pair tortang giniling with fried rice for a hearty breakfast meal. You can also serve this dish in buns or bread along with your favorite burger condiments.  Here’s another dish that features the phenomenal tandem of ground beef and melted cheese. These two truly are a match made in heaven. From the crisp flour tortillas to the savory and cheesy filling, these quesadillas are simply irresistible.  Just those three components alone are mouthwatering enough. Garnish them with sour cream, guacamole, and salsa, and they’ll be even more to die for. Step aside, Taco Bell. These homemade quesadillas are much cheaper, tastier, and a breeze to make. Ground beef and potatoes join forces to make one heck of a hearty and scrumptious breakfast dish. This is a recipe that requires minimal effort but delivers maximum flavors. It’s all thanks to the amazing flavor and texture combination between ground beef and potatoes. To make the dish extra hearty, yummy, and nourishing, crack a few eggs on top at the last few minutes of cooking. For a complete meal, serve the dish over a bed of lettuce. While you can always get breakfast sausage from your local grocery store, it’s nowhere near as good as homemade. This recipe makes juicy and overwhelmingly tasty patties that’ll surely make your morning. Infused with tons of herbs and spices, these patties are 10 times more scrumptious than regular hamburgers. As an added bonus, they’re a cinch to make. All it takes is to mix ground beef with spices and herbs, form them into patties, and into the pan they go. Serve them wi

th eggs and/or burger buns and enjoy. This breakfast skillet is a happy mishmash of ground beef, vegetables, and cheese bound together by creamy scrambled eggs. Complete with protein, carbs, fat, and veggies, this one-pan dish has all the nutrients your body needs to function at its best. You won’t have to worry about what to serve with it because it’s a full meal on its own. Don’t feel like you can’t eat it with bread or rice, though. But more importantly, this scramble is super scrumptious! It’s rich, savory, creamy, and crunchy, all in one bite. McDonald’s breakfast meals are such a treat, aren’t they? I particularly enjoy their sausage and egg McMuffin. It’s meaty, cheesy, and super filling. And with this recipe, you can make the popular sandwich at home! All you need is ground beef, eggs, English muffins, and cheese. The only real effort required is to make and cook the beef patties, but even that is a cakewalk.  Make these for your kids once, and they’ll beg you to make them again and again. Need to make breakfast in a rush? Look no further than this hamburger hash! In just 20 minutes, this dish is ready to be devoured. This hash doesn’t just come together quickly, but it’s ridiculously appetizing, too. What’s not to love? It features the ever-so-fantastic mix of ground beef and potatoes. And I think we’ve already established how perfect these two are together. The combo of carbs and protein makes this dish perfectly satisfying even on its own. Feel free to enjoy it with rice or bread, though! If you’re looking for a fun twist on the American classic, the search is over. This casserole is the winner! It’s a cheeseburger in bar form, folks. How can you not want that? These casserole bars are filled with ground beef, onions, and cheese.  Binding them together is creamy scrambled eggs. They do a fine job of rounding out the flavors and textures of the ingredients. Try these ground beef breakfast recipes for meals the family will love. From burritos to quesadillas to casserole, hamburger meat makes breakfast even tastier. Cheesy Beef Breakfast Scramble Mexican Taco Breakfast Burrito Tortang Giniling (Filipino Beef Omelet) Cheesy Ground Beef Quesadillas Ground Beef Potato Hash Beef Breakfast Sausage Healthy Skillet Breakfast Scramble Easy Freezer Breakfast Sandwiches Hamburger Hash Cheeseburger Breakfast Casserole Did you like the recipe? Click on a star to rate it! Average rating 5 / 5. Vote count: 2 No votes so far! Be the first to rate this post. Thanks! Share on social media: We are sorry that this post was not useful for you! Let us improve this post! Tell us how we can improve this post? Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :) Commentdocument.getElementById("comment").setAttribute( "id", "ab6d4437143422a20d117e80615fd68f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. We are compensated for referring traffic. Copyright © 2020 InsanelyGoodRecipes.com – Quick & Easy Recipes Privacy Policy | Terms and Conditions | Contact Us source

[thelcsdaily]

Beef Giniling ( Beef Picadillo)

The word “giniling” means ground meat. The original recipe calls for ground pork. I used ground beef instead. It is usually paired with some steam rice.

[thewifeychef]

Beef Chow Fan

Ingredients

1/2 kilo ground beef, marinate with pepper and salr

1 cup cooked rice

Spring onions, diced

Cabbage, diced

3 tbsp oyster sauce

5 cloves garlic, diced

1 onion, diced

Pepper

Salt

Pepper Flakes

Cooking instructions:

1. Heat oil in a pan, cook the beef until it turns brown. Remove excess oil.

2. Saute garlic then onions. Add pepper and pepper flakes. Mix and let cook for 2-3 minutes.

3. Add oyster sauce and mix until well blended. Let cook for another 3 minutes.

5. Add cabbage and spring onions. Let cook for another 5 minutes.

6. Add cooked riced and mix them together until well blended. You can add more pepper and pepper flakes if you like.

7. Serve and enjoy!

Serves 2.

[dimmestmorn13]

dynamite - Kindergarten 2 comic

I headcanon Ron to be Filipino and had this thought when we had some dynamite lumpia the other day.

Dinamita is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino, ham, bacon, and shredded chicken. Dinamita is also known as dynamite lumpia, among other names. (Wikipedia)

[honeyalchemist]

I wish dollar stores could ethically sell small portions of raw meat like maybe 1/3 pound of ground beef or a single chicken breast for a dollar

Now I know you can absolutely get more when it comes to shopping in bulk but when you're at the bottom of the barrel in terms of money and can only scrounge together a few dollars for groceries, adding some variety of meat can make or break your happiness in terms of food. Eating canned tuna (which can arguably be a very cheap source of meat) all the time can lead to a boring palette, which of course adds to the unhappiness of poverty or low-income.

Almost every culture has a poor-time meal that can be made with relatively cheap materials but a lot of them contain meat to help prolong the fullness you get when you eat.

Since I'm filipino I'm thinking of giniling. Giniling is a meal made with stupidly cheap ingredients. The most expensive things for giniling would be the ground beef and the spices, and you absolutely don't need spices (they're nice to have and if you can afford them, a lot of spices last a long time!) However some salt and pepper can go a long way and tend to be a lot cheaper.

Anyways, when I make giniling, I use russet potatoes, carrots, tomato paste, ground beef, and I mix the giniling with rice. That is like the bare minimum of what I add to giniling. If you can afford more, you can always add more (peas, peppers, raisins, etc.)

I know some dollar stores already carry some raw produce that you can buy, so if you're in a food desert except for that dollar store, you can get most of the materials you need for those poor meals. Being able to buy meat at one of these stores would be tremendously helpful to poor people in general, particularly families that depend on these dollar stores for food.

If I could buy raw meat at a dollar store, I could make about 3 days worth of meals off 1/3 lb meat, 1 can of tomato paste, a carrot or two, a nicely sized russet potato, and a bag of rice. That's around $5. Add some spices you can get at a dollar store, it could be around $10 (if you use a lot of spice variety)

Anyways small portions of raw meat being sold at a dollar store could be incredibly helpful to people with restricted incomes, such as college students, homeless people (who can manage to find a place to cook said meat), and families surviving off low incomes.

Also keep in mind this is from my POV and I have yet to find a dollar store with portions of raw meat for sale but pls let me know if there's any out there.

[jericgutierrez]

Tortang Giniling

Tortang Giniling Ingredients

1 tbsp of vegetable oil

1 onion, diced

3 cloves of garlic, diced

1 lb of ground beef

Salt and pepper

5 eggs, beaten

Tortang Giniling Recipe

Heat oil in a skillet over medium-high heat. Sautee the garlic and onions for about 2 minutes or until softened.

Add the ground beef to the skillet. Cook until browned (about 5-7 minutes).

Empty the contents from the skillet to a medium sized bowl. Let cool for about 15 mins.

Once cool, pour in eggs into the beef mixture and mix together.

Wipe down and oil up the skillet. This time, set heat to medium-low. Spoon about 1/4 cup of the egg mixture into the skillet and flatten out the mixture. Shape into about a 3-4 inch pancake-like circle.

Cook the omelet on its first side for about 2-3 minutes or until it has browned. Then flip and cook for another 2-3 minutes.

Set aside and repeat steps 5 & 6 until batter is gone.

Ever since I moved to Irvine in June, I have felt some distance between my Filipino heritage. What used to be around me everyday after work was suddenly gone, and in many ways, I feel that I now have to make my own traditions separate from my family. I have to cook my own meals and look for my own recipes since my parents never taught me theirs. However, I still love Filipino food, but I just didn't feel that online recipes would compare to my mom's recipes, so I steered clear of any Filipino recipes in the first few months of me living here. Tortang Giliging was the first Filipino recipe I've tried to make and overall I am happy with it. While it wasn't quite the same as back home, it's my recipe to tweak and modify to fit my traditions. I felt afraid of change. I guess my logic was if I were to make a Filipino recipe that came from somewhere other than my family, then I would sort of be cheating on my family. I soon realized that that idea was ridiculous and that even my parents' recipes were not made traditionally. They, too, have taken liberties with their recipes, and it was time for me to do the same.

I also just realized that I have an obsession with omelette like dishes considering my last post. Tortang Giniling, unlike the traditional omelette, is fritter style. In my family, we refer to this dish simply as “Torta” which in Tagalog refers to an omelette or a flat cake. “Giniling” is Tagalog for ground beef. 

For those of you college students looking for easy to cook Filipino dishes, this is definitely the number one recipe I’d recommend. The most expensive part of this dish is the ground beef, and the bulk buyer I am bought about 6 pounds of ground beef at Costco for about $30. Today, about 2 weeks later, I still have about 3 or 4 pounds left as I was able to cook about 2 more meals after this one. On a price per pound level, Costco pretty much has most grocery stores beat when it comes to meat, and any leftover meat just pops into the freezer. 

[tspofyum]

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A post shared by Luna | Teaspoon Of Yum (@teaspoonofyum)

I’m quickly finding that my most viewed and liked videos on my TikTok page are from my home cooked Filipino dishes. 🇵🇭 It’s heartwarming to know that there is a such a community and love for Pinoy food on social media. 🥰 Although I find it hilarious that my most popular #FilipinoTikTok is using a bottle of Jufran Banana Ketchup @jufranofficial on Costco’s pre-seasoned pork spareribs at 136k views! 😂 I’m also finding that plenty of Filipinos can be pretty critical on how a specific dish is prepared... but I’ll look at it on the positive side and assume that they’re just passionate about how THEIR version is the right way (how they grew up eating it: whether it’s how their parents prepared it or how their specific province made the dish). 😊 With that said, I’m committed to cooking more Filipino dishes that I grew up eating... the way MY parents prepared it... WITH my twist! 😆😜 Sorry for the long story lol! Here’s a dish called tortang giniling or simply, torta, which is a ground beef omelette that is enjoyed with ketchup and rice! This beef version is somewhat newer than its original, the eggplant torta or tortang talong. • • • • • #tiktokfood #tortangginiling #torta #filipinofood #filipinoamericanhistorymonth #filipinofoodmovement #pinoyfood #pinoy #homemade #seattle #seattlefood #localeats #foodstagram #yummy #foodporn #feedfeed #buzzfeedfood #dailyfoodfeed #fooddiary #tastemade #foodblogger #eater #lovefood #nomnom #foodgasm #instafood #foodie #instayum #foodgasm https://www.instagram.com/p/CGdI7KPAWqt/?igshid=jddi227fnbn1